Kevin Kelley: Kitchen + Kocktails Founder is Building an Empire
Kevin Kelley is making it happen. The lawyer turner restauranteur took a chance on himself and his grandmother’s cooking and has had amazing success,...
Atlanta’s First Black-Owned, Plant-Based, Commercial Kitchen Breaks Ground
ATLANTA (June 19, 2024) - The Food Studio at Pittsburgh Yards® officially broke ground on Juneteenth, becoming Atlanta's first Black-owned, plant-based commercial shared kitchen, situated in...
Todd Richards: Chef Builds Community With Food
Chef Todd Richards likes to prepare meals as his way of unifying cultures and diverse people. The executive chef and culinary innovator at downtown...
